calories in braised cabbage Bacon braised cabbage recipe

October 28, 2022

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Looking for a delicious and hearty dish that will warm your belly and your soul? Look no further than this incredible braised cabbage recipe! Whether you’re cooking for a crowd or just satisfying a serious hunger, this dish is sure to please. The star of this recipe is, of course, the cabbage. When braised low and slow with bacon and other aromatic ingredients, the cabbage becomes tender, flavorful, and downright addictive. But don’t just take our word for it - try it for yourself and see! To begin, preheat your oven to 350 degrees F. Slice one head of cabbage into wedges and set aside. In a large oven-safe skillet or Dutch oven, cook six slices of bacon until crispy. Remove the bacon from the pan and set it aside to cool, leaving the bacon grease in the pan. Add one sliced onion and two minced garlic cloves to the pan and cook until the onions are translucent and the garlic is fragrant. Add one cup of beef broth, two tablespoons of apple cider vinegar, one tablespoon of honey, and a pinch of salt and pepper. Stir to combine. Add the cabbage wedges to the pan, making sure they’re nestled into the liquid mixture. Crumble the cooled bacon on top of the cabbage. Cover the pan with a lid or foil and bake in the preheated oven for 45-60 minutes, or until the cabbage is tender and the liquid has thickened. When ready to serve, sprinkle with fresh chopped parsley or green onions. This dish pairs perfectly with crusty bread or a side of mashed potatoes. But why stop there? If you’re looking for a complete and satisfying meal, consider serving this cabbage dish alongside some delicious chicken roll-ups and a healthy bean salad. The combination is sure to be a hit with your family and friends. To make the chicken roll-ups, start by pounding four chicken breasts thin. Lay each breast flat and place a slice of ham and a slice of cheese on top. Roll up the chicken tightly, securing it with toothpicks if needed. In a large skillet over medium-high heat, sear the chicken on all sides until golden brown and cooked through. For the bean salad, you’ll need two cans of drained and rinsed cannellini beans, one diced cucumber, one diced red onion, and a handful of chopped fresh parsley. Mix these ingredients together in a bowl and dress with a simple vinaigrette made from olive oil, lemon juice, honey, and salt and pepper. Combine your bacon braised cabbage with the chicken roll-ups and bean salad - et voila! You’ve got yourself a full and satisfying meal that’s sure to impress.

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Braised Cabbage With Caraway Seeds - Skip The Salt - Low Sodium Recipes

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Bacon Braised Cabbage Recipe | Savory Nothings

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1110 Calories - Braised Red Cabbage, Chicken Roll-Ups, Bean Salad

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