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When it comes to the question of whether hot water can kill yeast, the answer is not so clear cut. Some sources claim that hot water can kill yeast, while others argue that it only slows it down or has no effect at all. Let’s take a closer look at the science behind this claim and explore some other ways to deal with yeast in your baking.

Does hot water kill yeast?

The short answer is, yes - hot water can kill yeast if it’s too hot. Yeast is a type of fungus that thrives in warm, moist environments. However, if the water temperature exceeds 120°F, it can damage or destroy the yeast cells, resulting in dough that won’t rise. On the other hand, cooler water temperature of around 80°F to 90°F is the ideal range for yeast to grow and reproduce.

It’s important to note that different types of yeast have different temperature tolerances. For example, active dry yeast can withstand temperatures up to 130°F, while instant yeast should not be exposed to temperatures above 120°F. Additionally, prolonged exposure to high temperatures can also kill yeast even if it was initially resistant.

Other ways to deal with yeast

If you’re having trouble with yeast, there are a few other things you can try before resorting to hot water. One option is to use less yeast and let the dough rise for a longer period of time. This allows the yeast to work more slowly and produce more flavor. Alternatively, you can also try using a sourdough starter, which is a mixture of flour and water that naturally contains yeast and bacteria.

Another way to deal with yeast is to adjust the acidity of your dough. Yeast thrives in a neutral to slightly acidic environment, so adding acidic ingredients like vinegar or lemon juice can slow down its growth. Similarly, sugar also limits the growth of yeast by absorbing water and reducing the amount of moisture available to the yeast cells.

In conclusion, hot water can kill yeast, but only if it’s too hot. To avoid this, use water within the optimal temperature range for yeast growth, or consider alternative methods for dealing with yeast in your baking. Remember that the best way to learn is through trial and error - so keep experimenting and have fun with your baking!

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