how to make shahi paneer with cream The best authentic creamy shahi paneer curry recipe

Shahi paneer, a rich and creamy dish, is a popular choice for many Indians when it comes to indulging in a savory meal. The dish typically features cubes of paneer or Indian cottage cheese cooked in a creamy tomato-based sauce. One way to enjoy the shahi paneer experience is by visiting a restaurant, but what if I told you that you can make this restaurant-style dish at home? The combination of aromatic spices with creamy sauces can be quite intimidating, but fret not! With the right ingredients and a little effort, you too can prepare this luxurious dish. First things first, the key to preparing any dish is choosing the right ingredients. The shahi paneer recipe requires a particular set of ingredients unique to Indian cuisine. Paneer, onion, tomato, spices such as coriander powder, cumin powder, and garam masala, and cream or cashews are some of the essential ingredients. Be sure to purchase fresh paneer from a local Indian grocery store or prepare it yourself at home. To begin with, heat some oil in a pan and add finely chopped onions. Cook until the onions are golden brown, and then add some ginger-garlic paste. Let this cook for a minute, then add your tomatoes. Let them cook until they are soft and the oil oozes out from the mixture. At this point, add some spices such as coriander powder, cumin powder, and garam masala. Mix things well, and let the flavors meld together. Now, add the cubed paneer to the mix and stir gently. Finally, slowly pour in some cream or add ground cashews to the mixture. This will help thicken and create that creamy texture. Let everything come together for a couple more minutes, and voila! Your homemade shahi paneer is ready to be devoured. If you’re feeling adventurous, try adding some raisins or saffron strands to the final dish. These additional elements serve to elevate the flavors and create a more aromatic experience. In conclusion, preparing a restaurant-style shahi paneer dish at home is not as difficult as it may seem. With a little patience and the right ingredients, you too can create a truly decadent meal that will leave you and your family satisfied. So why not give it a try the next time you are in the mood for some delicious Indian cuisine?

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